1149 Zion Park Blvd, Springdale, UT 84767 (435) 772-3700
1149 Zion Park Blvd, Springdale, UT 84767 (435) 772-3700
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Menus

Choose from any of our restaurants for your catered event.

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    • Sample Wedding Menu

    Over the years, switchback has shared many special days with couples celebrating their marriage union. At switchback, we meet with our future brides and grooms to coordinate all the details associated with their receptions. Please contact our wedding coordinator to design a menu and set up a tasting consultation.

    Hors D’oeuvres

    Choice of two

    • Hors D’oeuvres

      2 items

    • Layered Fresh Mozzarella

    • Marinated Portabella Pizza

    • Shrimp Cocktail

    • Beef Tenderloin on Toast Points

    Salad & Bread

    • Spinach Salad

    • Fresh Strawberries, Candied Pecans, Gorgonzola Cheese & Bacon Vinaigrette

    • Fresh Fruit Display

    • Bread and Cheese Collection

    Carving Station

    • Fresh Rosemary and Garlic Rubbed Prime Rib

    On the Buffet

    • Stuffed Natural Chicken Breast

    • Macadamia Nut Encrusted Chilean Sea Bass

    Sample Reception Menu


    Hot Menu

    (50 pieces minimum per item)

    • Crab Stuffed Mushrooms

      each

    • Shooters

      each

    • Spanakopita

      each

    • Portabella Pizza

      each

    • SW Egg Rolls

      each

    • Chicken Wings

      each

    • Swedish Meat Balls

      each

    • Miniature Crab Cakes

      each

    • Beef Skewers

      each

    • Pork Pops

      each

    • Coconut Shrimp

      each

    • Bacon Wrapped Sea Scallops

      each

    • Stuffed Shrimp with Crab

      each

    • Artichoke Heart and Spinach Dip

      each

    • Teriyaki Chicken Satays

      each

    • Beef Tenderloin on Toast Points

      each

    • Grilled Chicken Quesadillas

      each

    • Sweet Grilled Stuffed Pepper

      each

    • Sliders (meat/bun) Cheese Extra

      each

    Beverages

    • Lavazza Coffee

      (gallon)

    • Assorted Teas

      (gallon)

    • Fresh Lemonade

      (gallon)

    • Iced Tea

      (gallon)

    • Milk

      (gallon)

    • Milk

      (individual)

    • Infused Water

    • Energy Drinks

    • Soft Drinks

      (each)

    • Fresh Orange Juice

      (gallon)

    • Mineral Water

      (each)

    • Apple or Cranberry Juice

      (gal)

    • Sparkling Icy Fruit Punch

      (gal)

    • Apple or Cranberry

      (individual)

    • Sparkling Apple Cider

      (a bottle)

    Cold Selections

    (50 pieces minimum per item)

    • Fresh Fruit Display

      each

    • Chilled Jumbo Shrimp

      each

    • Assorted Standard Cheese Platter with Crackers

      each

    • Fresh Vegetables with Dip

      each

    • Layered Fresh Mozzarella

      each

    • Shooters

      each

    • Cucumber Wraps

      each

    • Smoked Salmon

      each

    • Watermelon Poppers

      each

    • Bruschetta

      each

    • Fruit Skewers

      each

    • Mini Ahi Timbale

      each

    • Choc. Covered Strawberries

      each

    • Cupcakes

      each

    • Mini Crème Brulee

      each

    • Mini Assorted Cheesecakes

      each

    • Caramel Apples

      each

    • Assorted French Pastries

      each

    • Cinnamon Rolls

      each

    • Mini Assorted Choc.

      each

    • Whipped Crème Choc or Vanilla Moose

      each

    Snacks

    • Peanuts or Pretzels

      (15 person minimum) per person

    • Chips and Salsa

      (15 person minimum) per person

    • Assorted Candy Bars

      (15 person minimum) per person

    • Assorted Sweet Treats

      (15 person minimum) per person

    • Cookies or Brownies

      (15 person minimum) per person

    Sample Served Dinner Menu

    Starters

    • Mixed Field Green

    • Spinach

    • Caesar Salad

    Desserts

    • Choice of Chef’s Dessert Selection

    • New York Cheesecake

    • Fruit Cobbler

    • Mini Crème Brulee

    • Chocolate Mousse

    Entrees

    • Bacon Wrapped Meatloaf Napoleon

      Roasted tomatoes, garlic roasted baby potatoes, and fresh thyme pan gravy sd1

    • Stuffed Natural Chicken Breast

      Boursin cheese, spinach stuffed, garnished with sweet caramelized onions, roasted baby potatoes, and fresh seasonal vegetables sd2

    • Pasta Primavera

      Seasonal fresh vegetables & pesto sd3

    • Baby Back BBQ Ribs

      Onion rings, Carolina BBQ beans, and fresh vegetables sd4

    • Prime Dry Aged Rib Eye

      Caramelized onions, roasted baby potatoes & fresh vegetables sd5

    • Prime New York Strip

      Caramelized onions, roasted baby potatoes & fresh vegetables sd6

    • Filet Mignon

      Garlic mashed potatoes, creamed spinach, and asparagus sd7

    • Fresh Salmon

      Garlic mashed potatoes and creamed spinach sd8

    • Honey Pecan Utah Mountain Trout

      Roasted red potatoes, fresh seasonal vegetables, and lemon-honey butter sd9

    • Chilean Sea Bass

      Rice & Asian vegetables sd10

    • Macadamia Nut Encrusted Halibut

      Roasted red potatoes, fresh seasonal & Hawaiian salsa sd11

    • Spaghetti & Game Meatballs

      Parmesan & light marinara sd12

    • Prime Rib of Beef

      Roasted garlic mashed potatoes, fresh seasonal vegetables, and au jus horseradish sd13

    • Utah Double Cut Pork Chop

      Brandied apples, roasted baby potatoes, cranberries & fresh seasonal vegetables sd14

    • Three Cheese Ravioli

      Parmesan & light marinara sd15

    Sample Social Menu

    Cocktails

    • Old Fashioned

      Old Overholt rye, Angostura, orange

    • Vineland

      Tito's vodka, Dolin dry vermouth, concord grape, lime

    • White Negroni

      Greenhook gin, Salers, Cocchi Americano

    • High Plains Drifter

      Espolon Reposado, Nuestro Soledad Mezcal, cilantro, lime, smoked salt

    • Last Word

      Gin, Chartreuse, Mara

    Wine

    • Sauvignon Blanc

      Lucien Crochet “Le Chêne" Sancerre FR, 2013

    • Melon de Bourgogne

      Puzelat Bonhomme Loire FR, 2014

    • Grenache Blanc/Maccabeu

      Clos du Gravillas Minervois FR, 2012

    • Nebbiolo/Barbera

      Ferrando “Canavese Rosso" Piedmont IT, 2013

    • Arneis/Dolcetto

      Ruth Lewandowski "Feints" Mendocino CA, 2013

    • Grenache/Syrah Rouge

      Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011

    Sample Corporate Events Menu

    Cocktails

    • Old Fashioned

      Old Overholt rye, Angostura, orange

    • Vineland

      Tito's vodka, Dolin dry vermouth, concord grape, lime

    • White Negroni

      Greenhook gin, Salers, Cocchi Americano

    • High Plains Drifter

      Espolon Reposado, Nuestro Soledad Mezcal, cilantro, lime, smoked salt

    • Last Word

      Gin, Chartreuse, Mara

    Wine

    • Sauvignon Blanc

      Lucien Crochet “Le Chêne" Sancerre FR, 2013

    • Melon de Bourgogne

      Puzelat Bonhomme Loire FR, 2014

    • Grenache Blanc/Maccabeu

      Clos du Gravillas Minervois FR, 2012

    • Nebbiolo/Barbera

      Ferrando “Canavese Rosso" Piedmont IT, 2013

    • Arneis/Dolcetto

      Ruth Lewandowski "Feints" Mendocino CA, 2013

    • Grenache/Syrah Rouge

      Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011

    Sample Grand Buffet Menu

    Salads

    • Choice of Two:

    • Mixed Greens with Raspberry Vinaigrette

    • Spinach Salad with Blue Cheese and Bacon Vinaigrette

    • Caesar Salad

    Appetizers

    • Choice of Two:

    • Portobello Pizza

    • Chicken Satay with Thai Peanut Sauce

    • Layered Fresh Mozzarella

    • Beef Tenderloin on Toast Points

      (add $1.00 per person)

    • Bruschetta

    • Fruit Tray

    • Fresh Vegetable Tray with Dipping Sauce

    Desserts

    • Choice of One:

    • New York Cheesecake

    • Chocolate Banana Bread Pudding

    • Chocolate Gateau

    • Petite Crème Brulee

    Entrees

    • Choice of Two:

    • Stuffed Natural Chicken Breast

    • Bone-in Lemon Herb Chicken

    • Slow Roasted Prime Rib

      (with carver)

    • Fresh Atlantic Salmon

    • Honey Pecan Utah Mountain Trout

    • Pork Chop with Apple-Brandy Reduction

    Accompaniments

    • Choice of Two:

    • Medley of Fresh Vegetables

    • Roasted Red Potatoes

    • Au Gratin Potatoes

    • Roasted Garlic Mashed Potatoes

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